Ingredients
Method
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the vanilla extract and mix until well combined.
- Gradually sift in the flour and salt, folding gently with a spatula to form a soft, slightly crumbly dough.
- If the dough is too dry, sprinkle in a teaspoon of cold water until it holds together.
- Pat the dough into a flat disc, wrap in plastic wrap, and refrigerate for about 30 minutes.
Baking
- Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness.
- Cut out cookies using your favorite shapes and place them on a parchment-lined baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until set and just starting to turn light golden.
- Allow to cool completely on a wire rack.
Nutrition
Notes
These cookies pair beautifully with a cup of tea or coffee. Consider adding mix-ins like chocolate chips or citrus zest for variation. Can easily swap butter for a vegan alternative.