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–+ servings
Shrimp and Mango Salsa Bowl garnished with fresh herbs and limes

Shrimp and Mango Salsa Bowl

A tropical dish combining succulent grilled shrimp with zesty mango salsa, perfect for summer dining.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tropical
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the shrimp
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
For the mango salsa
  • 1 each ripe mango, diced
  • 1/2 each red onion, finely chopped
  • 1 each jalapeño, seeded and minced (optional for heat)
  • 1/4 cup fresh cilantro, chopped
  • 1 each Juice of lime
  • Salt, to taste
Optional for serving
  • Cooked rice
  • Avocado slices
  • Tortilla chips

Method
 

Preparation
  1. In a mixing bowl, combine the olive oil, chili powder, garlic powder, cumin, salt, and pepper. Toss in the shrimp, making sure they are well-coated. Let marinate for about 15-20 minutes.
  2. In another bowl, mix together the diced mango, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Stir until combined.
Cooking
  1. Heat a skillet over medium-high heat and add a splash of olive oil. Cook the shrimp for about 2-3 minutes per side until pink and opaque.
  2. Assemble your bowl starting with a base of cooked rice, then add grilled shrimp and top with mango salsa. Optionally add avocado slices or tortilla chips.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gSodium: 400mgFiber: 3gSugar: 7g

Notes

Adjust the jalapeño based on heat preference. Substitute shrimp with chicken or tofu if desired. Marinate shrimp in advance for easier meals.

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