Ingredients
Method
Preparation
- Cut the beef sirloin into uniform bite-sized pieces, ensuring they cook evenly.
- Season the beef generously with salt and pepper.
- In your slow cooker, melt the butter before adding the minced garlic, thyme, and rosemary. Let it sit for a few minutes to combine the flavors.
Cooking
- Toss the beef bites into the mixture and stir gently to coat each piece in the garlic butter blend.
- Cover the slow cooker and set it to low for about 6 hours, or on high for 3 to 4 hours.
- When done, the beef should be fork-tender and filled with garlic flavor.
Serving
- Serve the beef bites straight from the slow cooker, optionally garnishing with chopped parsley.
Nutrition
Notes
For extra flavor, consider adding red pepper flakes or Worcestershire sauce.
