Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until well blended.
- Press this mixture into the bottom of a greased 9x13-inch baking dish to form a solid crust.
Layering
- Drizzle the sweetened condensed milk evenly over the crust.
- Sprinkle the chocolate chips, mini marshmallows, and any optional ingredients like nuts or coconut over the top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and the edges are slightly crispy.
- Let the bars cool completely before cutting them into squares.
- For an extra touch, drizzle melted chocolate over the squares once they’re cut.
Nutrition
Notes
Store the bars in an airtight container at room temperature for up to a week, or in the fridge for longer freshness. They can be frozen wrapped tightly in plastic wrap and aluminum foil.