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–+ servings
Delicious Southern Sweet Potato Casserole topped with marshmallows and pecans

Southern Sweet Potato Casserole

A comforting Southern classic featuring creamy mashed sweet potatoes topped with a crunchy layer, perfect for family gatherings and holidays.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups mashed sweet potatoes (freshly cooked or canned) For a quicker option, you can use pre-cooked sweet potatoes or canned versions.
  • 1 cup sugar Adjust to taste.
  • 1/2 cup milk Consider substituting almond milk for a lighter version.
  • 1/2 cup unsalted butter, melted For a vegan option, use vegan butter.
  • 2 large eggs These help bind the mixture.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg A pinch enhances flavor.
  • 1/4 teaspoon salt
  • 1 cup chopped pecans (optional) Can be substituted with walnuts.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). If using fresh sweet potatoes, peel and boil them until tender, about 20-30 minutes. Drain and mash until smooth, then let cool slightly.
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, milk, and melted butter. Mix in the eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Baking
  1. Pour the sweet potato mixture into a greased baking dish. If desired, sprinkle the chopped pecans over the top.
  2. Bake in the preheated oven for about 30-35 minutes or until the casserole is set and golden on top.
  3. Once done, let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 7gSodium: 150mgFiber: 4gSugar: 25g

Notes

This casserole is a fantastic side dish for Thanksgiving or family reunions. Consider adding a splash of bourbon for a unique twist. You can prepare the mixture ahead of time and refrigerate it overnight.

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