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–+ servings
Delicious spicy creamy chicken dip served in a bowl, perfect for appetizers.
Clara Whitley

Spicy Creamy Chicken Dip

A rich and velvety dip combining shredded chicken, creamy cheeses, and spicy flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken (rotisserie chicken works beautifully)
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup buffalo sauce (adjust for more heat if desired)
  • 1/4 cup ranch dressing (or blue cheese dressing for a sharper flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
Optional toppings
  • chopped green onions For garnish
  • sliced jalapeños For garnish
  • extra cheese For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream, stirring until smooth and creamy.
  3. Fold in the shredded chicken, shredded cheddar cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder. Adjust seasoning with salt and pepper.
  4. Transfer the mixture into a baking dish and spread it out evenly. Optionally, sprinkle extra cheese on top.
Baking
  1. Bake the dip in the preheated oven for about 20-25 minutes, or until hot and the cheese is melted and slightly golden.
  2. Remove from oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 18gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with tortilla chips, celery sticks, or toasted baguette slices. Replace buffalo sauce with chipotle sauce for a smoky flavor. Vegan options available by substituting ingredients.

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