Spicy Pickle Dip

A creamy, tangy, and slightly spicy dip perfect for pairing with kettle chips or fresh vegetables.

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Prep Time 10

Total Time 40

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 cup cream cheese, softened Soften in microwave if needed.
1/2 cup sour cream Or Greek yogurt for a tangy twist.
1 cup dill pickles, finely chopped Sweet pickles can be used for a milder taste.
1/4 cup pickle juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot sauce Adjust based on your spice tolerance.
1/2 teaspoon smoked paprika Optional for an extra flavor kick.
to taste Salt and pepper
as needed Kettle chips For serving.

Method

Preparation

Soften the cream cheese using a microwave for about 20 seconds.
In a large mixing bowl, combine the softened cream cheese and sour cream, mixing until smooth.
Fold in the chopped dill pickles and pickle juice until well combined.
Mix in the garlic powder, onion powder, hot sauce, and smoked paprika.
Taste and add salt and pepper as needed.
Transfer the dip to a serving bowl and chill in the fridge for about 30 minutes.

Serving Suggestions

Serve the dip with kettle chips or fresh vegetables like carrot sticks, celery, or bell pepper slices.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 12gSodium: 800mgSugar: 3g

Notes

For variations, consider adding dill or chives, use low-fat alternatives, and make a day in advance for better flavor. This dip lasts in the fridge for 3-5 days in an airtight container.

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