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–+ servings
Spicy salmon rice bowl topped with fresh ingredients and garnished

Spicy Salmon Rice Bowls

A comforting and flavorful dish featuring warm rice topped with spicy salmon, fresh vegetables, and a zingy sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the rice
  • 1 cup sushi rice or jasmine rice
  • 2 cups water
For the salmon
  • 1 pound salmon fillets, skinless
  • 2 tablespoons soy sauce
  • 2 tablespoons sriracha sauce Adjust to taste
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
For the toppings
  • 1 avocado, sliced
  • 1 cucumber, thinly sliced
  • 1 carrot, grated
  • 2 green onions, chopped
  • Seaweed sheets, cut into thin strips (optional)
  • Sesame seeds, for garnish

Method
 

Preparation
  1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
  2. Combine the rice and water in a pot, bringing it to a boil. Once it boils, reduce the heat to low, cover, and let it simmer for about 15 minutes.
  3. Fluff the rice with a fork when done and set aside.
Salmon Preparation
  1. In a mixing bowl, whisk together soy sauce, sriracha, honey, and sesame oil.
  2. Marinate the salmon in this mixture for about 10 minutes.
  3. Cook the salmon by pan-searing or baking until it’s cooked to your preferred level (typically 4-6 minutes per side on medium-high heat).
Assembly
  1. Transfer the cooked salmon to a plate and break it into large chunks.
  2. In serving bowls, layer the rice as a base, followed by the spicy salmon on top.
  3. Arrange the avocado, cucumber, and carrot around the salmon for color and texture.
  4. Finally, sprinkle some green onions and sesame seeds for added crunch.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 5gSugar: 8g

Notes

Feel free to substitute brown rice for a healthier option or use tofu to make this dish vegan. For a delightful dining experience, serve with a drizzle of extra sriracha or a side of pickled ginger.

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