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–+ servings
Delicious sticky sesame cauliflower garnished with sesame seeds and green onions
Serine Milo

Sticky Sesame Cauliflower

A delightful and easy-to-make dish featuring crispy roasted cauliflower coated in a sticky sesame glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Vegan
Cuisine: Asian, Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into bite-sized florets
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce (or tamari for a gluten-free option) Use tamari for gluten-free
  • 3 tablespoons honey or maple syrup (for a vegan option)
  • 2 tablespoons rice vinegar
  • 1 teaspoon garlic powder
  • 1 tablespoon minced ginger (fresh or jarred)
  • 1 tablespoon sesame seeds For garnish
  • to taste Green onions, for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, toss the cauliflower florets with sesame oil, ensuring each piece is well-coated.
  3. Add the soy sauce, honey, rice vinegar, garlic powder, and minced ginger to the bowl. Mix until the cauliflower is generously coated.
Cooking
  1. Spread the cauliflower on a lined baking sheet, making sure not to overcrowd the florets.
  2. Roast for about 20 minutes, tossing halfway through for even cooking.
  3. When golden brown, remove from the oven and sprinkle sesame seeds over the top.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 360mgFiber: 3gSugar: 5g

Notes

Feel free to adjust the sweetness by adding more honey or syrup. You can also use this sauce with tofu or brussels sprouts. Try adding Sriracha for a spicy kick or use pre-cut cauliflower for convenience.

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