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–+ servings
Clara Whitley

Strawberry Butter

A delightful homemade strawberry butter, perfect for spreading on warm biscuits, pancakes, and more.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Spread
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar Adjust based on sweetness preference
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pinch salt

Method
 

Preparation
  1. In the slow cooker, toss the strawberries, granulated sugar, lemon juice, and a pinch of salt. Mix gently to combine.
  2. Cover with the lid and set on low for about 4 hours, until strawberries are soft and syrupy.
  3. Transfer the mixture to a mixing bowl and beat in the softened unsalted butter until fully combined and creamy.
  4. Add the vanilla extract and mix well.
  5. Taste and adjust the sweetness or add more lemon juice if needed.
  6. Return the mixture to the slow cooker for another 30 minutes to deepen the flavors.
  7. Allow to cool before transferring the strawberry butter into jars.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 9gFat: 7gSaturated Fat: 4gSugar: 7g

Notes

Consider adding spices like cinnamon or a splash of balsamic vinegar for unique flavor twists. Use coconut oil for a vegan option, or blend in other fruits for variations.

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