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Delicious strawberry cheesecake bars topped with fresh strawberries

Strawberry Cheesecake Bars

A delightful twist on classic cheesecake, these Strawberry Cheesecake Bars boast a buttery crust and a creamy filling, swirled with fresh strawberries for a refreshing summer treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Can be substituted with gluten-free graham crackers.
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
  • a pinch salt
For the filling
  • 16 oz cream cheese, softened Can be substituted with a plant-based cream cheese alternative.
  • 0.5 cups sugar
  • 1 tsp vanilla extract
  • 2 large eggs For a vegan version, use flax eggs.
For the strawberry swirl
  • 1 cup fresh strawberries, chopped Can use frozen strawberries, thawed and drained.
  • 2 tbsp sugar
  • 1 tsp lemon juice

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and prepare a 9x9-inch baking pan by lining it with parchment paper.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, sugar, and a pinch of salt. Stir until everything resembles wet sand.
  3. Press the mixture firmly into the bottom of the prepared pan to create an even layer. Bake for 10-12 minutes until starting to turn golden.
Making the Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add the sugar and vanilla extract, mixing until combined.
  3. Add the eggs one at a time, beating just until combined after each addition.
Creating the Strawberry Swirl
  1. In a small saucepan over medium heat, combine the chopped strawberries, sugar, and lemon juice. Cook for 5-7 minutes until the strawberries soften.
  2. Let cool for a few minutes, then blend smooth or leave chunky for texture.
Final Assembly
  1. Pour the cheesecake filling over the cooled crust, smoothing it out evenly.
  2. Dollop the strawberry mixture on top and swirl it through the cheesecake layer with a knife.
  3. Bake for 30-35 minutes until the center jiggles slightly. Allow to cool at room temperature for one hour, then refrigerate for at least two hours before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 12g

Notes

These bars can be served with whipped cream or garnished with fresh strawberries. They also pair well with vanilla ice cream or a drizzle of chocolate sauce. For gluten-free versions, use suitable alternatives.

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