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–+ servings
Homemade Strawberry Dump Cake topped with fresh strawberries and whipped cream
Clara Whitley

Strawberry Dump Cake

This strawberry dump cake is an effortless and delightful dessert featuring fresh strawberries under a golden, buttery crust, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) strawberry pie filling (or 2 cups fresh strawberries, diced) Use fresh strawberries for a more natural taste.
  • 1 box yellow cake mix Any brand will work.
  • 1/2 cup unsalted butter, melted
  • 1/2 cup coconut Optional, for added texture.
Optional Toppings
  • to taste whipped cream Great for serving.
  • to taste ice cream Best served warm.
  • to taste fresh strawberries For a fresh garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gather your ingredients and wash and chop fresh strawberries, if using.
Assembly
  1. Spread the strawberry pie filling evenly across the bottom of a baking dish.
  2. Pour the dry cake mix over the strawberries without worrying about even distribution.
  3. Drizzle the melted butter on top of the cake mix to cover it as best as possible.
  4. If you are using coconut, sprinkle it on top for added texture.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbling along the edges.
  2. Allow it to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

Feel free to swap the strawberry filling for peach or cherry for a different flavor. For a vegan option, use plant-based butter and vegan cake mix.

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