Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, eggs, water, and vegetable oil. Beat the mixture until smooth and slightly thick.
- Pour about half of the batter into the prepared dish.
Cream Cheese Swirl
- In another bowl, mix the softened cream cheese with powdered sugar and vanilla extract until creamy.
- Drop spoonfuls of the cream cheese mixture over the cake batter. Use a butter knife to gently swirl it into the batter.
Add Strawberries
- Sprinkle the sliced strawberries evenly over the cream cheese layer, then cover with the remaining batter.
Baking
- Slide the cake into the preheated oven and bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for at least 15 minutes before slicing into squares.
Nutrition
Notes
For serving, this cake is delightful with whipped cream and fresh strawberry slices. It can be made ahead of time and stored covered in the fridge. If fresh strawberries are unavailable, frozen strawberries can be used after thawing and draining.