Ingredients
Method
Preparation
- Blend the strawberries in a blender until they form a smooth puree.
- Pour the puree through a fine mesh strainer into a bowl to remove the seeds and pulp.
- Squeeze the lemons until you have about a cup of fresh lemon juice.
- Combine the strawberry puree, lemon juice, and sugar in a large pitcher. Stir well until the sugar dissolves completely.
- Pour in the cold water, stirring until all ingredients are fully combined.
- Taste and adjust the sweetness or tartness as needed.
- Chill the lemonade in the refrigerator for at least 30 minutes.
Serving
- Serve over ice with lemon slices and fresh strawberries for garnish.
Nutrition
Notes
For a lighter version, use sparkling water instead of still water. Consider adding fresh mint or experimenting with other berries.
