Ingredients
Method
Preparation
- Rinse the strawberries under cool water, then hull and slice them.
- Place the strawberries in a blender or food processor, and blend until smooth.
Combining Ingredients
- In a large pitcher, combine freshly squeezed lemon juice and sugar. Stir until the sugar fully dissolves.
- Add the blended strawberries to the pitcher and mix thoroughly.
Final Assembly
- Slowly pour in the cold water while stirring, and taste for sweetness. Adjust with more sugar or water if needed.
- Let the lemonade sit in the fridge for about 30 minutes to allow the flavors to meld.
- Serve over ice and garnish with fresh mint leaves if desired.
Nutrition
Notes
For a vegan option, substitute granulated sugar with agave syrup. Infuse with other fruits or add vodka for a cocktail. You can also make a frozen version by blending with ice.