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Delicious homemade strawberry mousse dessert in a glass
Clara Whitley

Strawberry Mousse

A delightful and airy strawberry mousse that is perfect for summer gatherings and special occasions.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Sweet
Cuisine: American, French
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and halved Plus extra for garnish
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (or coconut cream for a dairy-free variation)
  • 1 tablespoon lemon juice For brightness
  • Optional: Fresh mint leaves for garnish

Method
 

Preparation
  1. In a blender or food processor, combine the hulled strawberries, granulated sugar, and lemon juice. Blend until smooth.
  2. In a separate bowl, whip the heavy cream until it reaches soft peaks.
  3. Gently fold the strawberry puree into the whipped cream using a spatula, being careful to maintain the airy texture.
  4. Transfer the mousse to individual serving glasses or a large bowl.
  5. Chill in the refrigerator for at least 1 hour, or up to 4 hours, to set.
Serving
  1. Garnish with fresh strawberries and mint leaves before serving.

Notes

This mousse can be served with additional toppings like crushed graham crackers or chocolate shavings. It’s best enjoyed fresh but can be refrigerated for up to 3 days.