Ingredients
Method
Preparation
- Slice the fresh strawberries and place them in a large pitcher.
- Pour in the rosé wine and strawberry liqueur, stirring gently to combine.
- Add the whipped cream vodka and stir again.
- Top the mixture with club soda for fizz.
- Let the sangria chill in the refrigerator for about an hour.
Serving
- Fill wine glasses with ice and pour in the chilled Strawberry Shortcake Sangria.
- Garnish with fresh mint leaves before serving.
Nutrition
Notes
Can be prepared a day in advance, just add club soda before serving. Best enjoyed within 2-3 days.
