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–+ servings
Clara Whitley

Summer Classic Coleslaw

A refreshing and creamy coleslaw with a hint of tang from apple cider vinegar, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 small green cabbage (about 2-3 cups, shredded)
  • 2 large carrots (shredded)
  • 1 cup mayonnaise light or vegan alternatives can be used
  • 2 tablespoons apple cider vinegar for tang
  • 1 tablespoon sugar to balance flavors
  • to taste salt and pepper
Optional Add-ins
  • 1 cup chopped green onions for sharpness
  • ½ cup raisins or cranberries for sweetness
  • sprinkle celery seed for classic taste

Method
 

Preparation
  1. Start by shredding the cabbage and carrots. You can use a food processor or a grater.
  2. Place the shredded cabbage and carrots in a large mixing bowl. Add any optional ingredients if desired.
Dressing
  1. In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth.
  2. Pour the dressing over the shredded veggies and mix thoroughly to coat.
Chilling
  1. Let the coleslaw chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 200mgFiber: 2gSugar: 3g

Notes

This coleslaw pairs well with grilled meats and is a hit at family gatherings. You can make it ahead of time and it keeps well in the fridge for 3-5 days.

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