Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the flour, baking powder, and salt.

Gradually mix in the melted butter, stirring with a wooden spoon. Then add just enough water until a soft dough forms; it should be slightly sticky but manageable.

Turn the dough out onto a floured surface and roll it out to about 1/4 inch thick.

Cut the dough into triangles or rectangles based on your preferred shape for the rolls.

In a separate bowl, combine the crumbled feta with sweet chili sauce and honey. Mix in fresh herbs if using.

Place a generous spoonful of the filling onto each piece of dough.

Roll them up carefully and pinch the edges to seal.

Place the rolls on a lined baking sheet and brush them lightly with melted butter.

Bake for about 20-25 minutes, or until the tops are beautifully browned.

Enjoy the aroma wafting through your kitchen!