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–+ servings
Tender braised beef brisket cooked to perfection with rich flavors
Serine Milo

Tender Braised Beef Brisket

This comforting braised beef brisket features tender meat and deep flavors developed through slow cooking, making it perfect for family gatherings or cozy dinners.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs beef brisket
  • 2 tbsp olive oil
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth (or red wine) Mix of broth and red wine can be used for added depth.
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 2 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)
Optional Substitutions
  • Brisket flat instead of point For a lighter version.
  • Vegetable broth Vegetarian twist; flavor will change.
  • Soy sauce or balsamic vinegar For unique flavor.

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat the olive oil over medium-high heat.
  3. Sear the brisket for about 4-5 minutes on each side until browned. Season with salt and pepper.
  4. Remove the brisket and set aside. Sauté the sliced onions in the same pot until softened.
  5. Add minced garlic, thyme, and paprika; cook for 1 minute until fragrant.
  6. Stir in tomato paste, broth, and Worcestershire sauce. Return brisket to the pot.
Cooking
  1. Cover and transfer the pot to the oven; braise for 3-4 hours until tender.
  2. Let the brisket rest for 15-20 minutes before slicing.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 40gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 1gSugar: 2g

Notes

Serve sliced with creamy mashed potatoes, in sandwiches, or even tacos. Adjust cooking times if using different cuts of meat.

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