Pour the tequila and fruit juice into a mixing bowl, whisking them together until fully combined.

Add the flavored gelatin, stirring until it dissolves completely.

Pour the mixture into silicone molds or a shallow baking dish.

Refrigerate for about 4 hours, or until the gummies are fully set.

Once set, remove the gummies from the molds or cut them into wand-like shapes from the baking dish.

Roll the gummies in sugar and insert lollipop sticks or straws into one end.