Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt, pepper, garlic, and onion powder.
Cooking Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Sauté the seasoned chicken breasts for about 6-7 minutes per side or until golden brown and fully cooked.
- Transfer the cooked chicken to a baking dish and keep warm in the oven.
Making the Sauce
- In the same skillet, add sliced mushrooms and diced onions. Sauté for about 5 minutes until onions are translucent.
- Pour in the heavy cream and bring to a gentle simmer for about 3-4 minutes, stirring frequently.
- Add cheese and stir until melted and incorporated.
- Pour the sauce over the chicken in the baking dish.
Finalizing the Dish
- Return the dish to the oven for about 10 minutes until bubbly and golden.
Nutrition
Notes
Pair with buttery mashed potatoes, garlic green beans, or a refreshing salad. Feel free to experiment with different cheeses or add jalapeños for a spicy kick.
