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Bowl of Thai Coconut Shrimp Curry with shrimp, coconut milk, and herbs.
Serine Milo

Thai Coconut Shrimp Curry

A comforting dish that combines creamy coconut milk, succulent shrimp, and vibrant Thai spices, perfect for transporting you to a sun-soaked beach.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined Use chicken or tofu for a different spin
  • 1 tablespoon coconut oil Or any neutral oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1-2 tablespoons red curry paste Adjust for your spice preference
  • 1 can (14 oz) coconut milk
  • 1 cup chicken or vegetable broth
  • 2 tablespoons fish sauce Or soy sauce for a vegan option
  • 1 tablespoon brown sugar
  • 1-2 cups vegetables (bell peppers, snap peas, or broccoli) Choose your favorite
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Jasmine rice or noodles, for serving A must!

Method
 

Preparation
  1. Heat the coconut oil in a large skillet over medium heat. Once melted and shimmering, toss in the diced onions and sauté until translucent and fragrant, about 5 minutes.
  2. Add the minced garlic and grated ginger, stirring for another minute until fragrant.
  3. Stir in the red curry paste and cook for a couple of minutes to release its oils.
  4. Pour in the coconut milk and broth, stirring to combine into a velvety sauce.
  5. Stir in the fish sauce and brown sugar, letting it simmer for about 5 minutes.
  6. Add your shrimp and chosen veggies. Let everything bubble gently for 3-5 minutes until shrimp are pink and opaque.
  7. Remove from heat and adjust seasoning if needed, adding more fish sauce, lime juice, or sugar as desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 4g

Notes

This curry is versatile; serve it over fluffy jasmine rice or noodles, and add a sprinkle of cilantro and a squeeze of lime on top for freshness.

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