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–+ servings
Colorful Thanksgiving slaw made with fresh vegetables and a tangy dressing
Serine Milo

Thanksgiving Slaw

A colorful and crunchy slaw that adds a refreshing element to your Thanksgiving feast, featuring a sweet-tangy dressing that complements turkey and stuffing beautifully.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Slaw Ingredients
  • 4 cups green cabbage, shredded Can substitute with red cabbage for added color.
  • 1 cup carrots, grated or julienned
  • 1 cup red bell pepper, sliced thin
  • 1/2 cup green onions, chopped
  • 1/2 cup fresh cilantro, chopped Omit if fresh herbs aren’t preferred.
  • 1/2 cup mayonnaise Can use Greek yogurt for a healthier alternative.
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey or maple syrup Use maple syrup for a vegan option.
  • Salt and pepper, to taste
  • 1/4 cup chopped nuts (like almonds or walnuts) Optional, for added crunch.

Method
 

Preparation
  1. In a large mixing bowl, add the shredded cabbage.
  2. Add the grated carrots and sliced bell pepper to the cabbage mixture.
  3. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  4. Pour the dressing over the cabbage mixture and gently fold until well coated.
  5. Let the slaw sit in the fridge for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gSodium: 200mgFiber: 3gSugar: 5g

Notes

Serve in an elegant bowl at the Thanksgiving table, garnished with cilantro or chopped nuts. Great on turkey sandwiches or in wraps as leftovers. Customize with different veggies or fruits as desired.

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