Tomato and Cottage Cheese Toast

Serine Milo

Tomato and Cottage Cheese Toast

This simple yet flavorful Tomato and Cottage Cheese Toast is a nourishing treat that brings comfort, perfect for busy mornings or last-minute meals.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 slices slices of whole grain or sourdough bread Use your favorite kind of bread.
1 cup cottage cheese Can substitute with ricotta or a dairy-free alternative.
1 large ripe tomato, sliced Heirloom tomatoes work beautifully.
Fresh leaves basil for garnish
to taste olive oil for drizzling
to taste salt and black pepper
optional drizzle balsamic glaze For an extra layer of flavor.

Method

Preparation and Toasting

Grab your favorite bread and pop it in the toaster or under the broiler until golden.
In a bowl, scoop out the cottage cheese and mix it with a pinch of salt and pepper if desired.
Slice the tomato into thick rounds and season lightly with salt.

Assembly

Spread a generous layer of cottage cheese over each slice of toasted bread.
Layer the tomato slices on top, slightly overlapping for a beautiful presentation.
Drizzle olive oil on top, sprinkle black pepper, and add fresh basil leaves.
If using balsamic glaze, drizzle it now for added flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 500mgFiber: 4gSugar: 2g

Notes

Store leftover cottage cheese in an airtight container in the fridge for a few days. Assemble the toast fresh when ready to eat. Customize with various toppings to suit your taste.

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