Ingredients
Method
Preparation
- Cook the tortellini according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine chopped romaine, halved cherry tomatoes, and half of the grated Parmesan.
Mixing
- Add the drained tortellini to the bowl and gently fold to combine.
- Drizzle the Caesar dressing and lemon juice over the mixture, then season with salt and pepper. Toss until everything is coated.
Serving
- Before serving, sprinkle remaining Parmesan and croutons on top. Add fresh basil if desired.
Nutrition
Notes
For a twist, try spinach or kale instead of romaine. Use vegan tortellini and dressing for a plant-based version. The salad is best enjoyed fresh but can last in the fridge for 2-3 days if stored properly. Keep croutons separate until serving.