Ingredients
Method
Preparation
- Grab a mixing bowl and a sturdy fork. Slice the avocados in half and remove the pit carefully.
- Scoop the creamy flesh into the bowl and mash it gently with your fork until it's mostly smooth with some chunks remaining.
- Add the diced tomato, red onion, minced garlic, and jalapeño into the bowl. Mix them well.
- Drizzle in the lime juice and season with salt, pepper, and a pinch of smoked paprika or chipotle. Mix everything together.
- Taste your guacamole and adjust seasonings as needed. Fold in the chopped cilantro before serving.
Nutrition
Notes
Serve with tortilla chips, on sandwiches, nachos, or as a topping for grilled meats. Customize with Greek yogurt for creaminess or add mango for a tropical twist. To avoid browning, ensure lime juice is added and can press plastic wrap directly onto leftovers.