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Delicious Vanilla Lavender Cupcakes with lavender flower decoration
Serine Milo

Vanilla Lavender Cupcakes

Delicious cupcakes combining the warmth of vanilla with the subtle earthiness of lavender, topped with a light lavender-infused frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Afternoon Tea, Dessert
Cuisine: American, Baking
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 0.5 cup whole milk Can substitute with almond milk for a dairy-free option.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1 tablespoon baking powder
  • 1 tablespoon culinary lavender, finely chopped
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
For the Lavender Frosting
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk Add more if needed for consistency.
  • 1 tablespoon culinary lavender (for infusion)
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine flour, baking powder, salt, and finely chopped lavender.
  6. Slowly add dry mixture to wet ingredients, mixing until just combined.
  7. Line a muffin tin with cupcake liners and fill each about two-thirds full.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
  1. Infuse unsalted butter with lavender for about 30 minutes, then strain.
  2. Beat the infused butter in a mixing bowl until smooth.
  3. Gradually add powdered sugar, followed by milk and vanilla extract, mixing until fluffy.
Assembly
  1. When cupcakes are completely cool, frost them generously with lavender-infused frosting.
  2. Sprinkle a few dried lavender buds on top for decoration, if desired.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 150mgSugar: 20g

Notes

These cupcakes pair well with Earl Grey or chamomile tea. They’re great for special occasions like birthdays or bridal showers.

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