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–+ servings
Delicious Vegetable Pizza appetizers served on a platter
Serine Milo

Vegetable Pizza Appetizers

These vegetable pizza appetizers cleverly combine fresh, vibrant veggies on a traditional pizza base, making them a delightful and customizable snack for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 package premade pizza dough or puff pastry Choose your preferred type of crust
Toppings
  • 1 cup marinara sauce Can be store-bought or homemade
  • 1 cup shredded mozzarella cheese Substitute with dairy-free cheese for a vegan option
  • 1 cup assorted chopped vegetables Use bell peppers, zucchini, mushrooms, and red onions
  • 1 tablespoon olive oil For drizzling on top
  • 1 teaspoon Italian seasoning Can be replaced with a mix of oregano, basil, and garlic powder
Garnish
  • to taste Fresh basil leaves Optional, for an aromatic finish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pizza dough or puff pastry on a floured surface to about 1/4 inch thick.
  3. Cut the rolled dough into 3x3 inch squares and place them on a baking sheet lined with parchment paper.
Assembly
  1. Spread a generous layer of marinara sauce on each square, leaving a small border.
  2. Sprinkle shredded mozzarella cheese over the sauce.
  3. Distribute the chopped vegetables evenly on top.
  4. Drizzle with olive oil and sprinkle with Italian seasoning.
Cooking
  1. Bake in the preheated oven for about 12-15 minutes, or until the dough is golden and the cheese is bubbling.
  2. Remove from the oven and allow to cool for a minute before garnishing with fresh basil.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 2g

Notes

Feel free to customize the vegetables and cheese based on your preferences. They can be made ahead by preparing them up to the baking step and stored in the fridge. Serve with your favorite dipping sauce.

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