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White cheddar and spinach chicken burgers on a grill
Clara Whitley

White Cheddar and Spinach Chicken Burgers

These delicious chicken burgers combine the sharp, creamy flavor of white cheddar with fresh spinach for a flavorful, moist twist on the classic burger.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 cup fresh spinach, chopped can use frozen if fresh isn’t available
  • 1/2 cup white cheddar cheese, shredded feel free to swap in your favorite cheese
  • 1/4 cup breadcrumbs for binding
  • 1 clove garlic, minced or 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper to season
  • 1 tablespoon olive oil for cooking
  • 4-5 pieces Burger buns of choice whole grain or brioche are recommended
Optional Toppings
  • sliced avocado
  • lettuce
  • tomato
  • your favorite aioli

Method
 

Preparation
  1. In a large bowl, mix the ground chicken with chopped spinach, shredded white cheddar, breadcrumbs, minced garlic, onion powder, salt, and pepper.
  2. Use your hands to ensure everything is well incorporated.
  3. Form the mixture into patties, about ¾ inch thick.
Cooking
  1. Heat a large skillet or grill over medium heat and add the olive oil.
  2. Once the oil is shimmering, place the patties on the skillet and cook for about 5-6 minutes on one side.
  3. Flip the burgers gently and cook for another 4-5 minutes, aiming for an internal temperature of 165°F.
  4. Toast burger buns while the last batch is cooking for additional crunch.
Assembly
  1. Assemble your burgers with your favorite toppings and serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 28gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 2gSugar: 2g

Notes

For a spicy kick, add crushed red pepper or jalapeños. To make it vegan, substitute ground chicken with mashed chickpeas or lentils and a flaxseed egg. Prepare extra patties and freeze for quick dinners.

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