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–+ servings
Clara Whitley

White Chocolate Strawberry Cobbler

A delightful cobbler featuring fresh strawberries and creamy white chocolate, perfect for gatherings or cozy evenings at home.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1 cup Granulated sugar, divided Adjust based on berry sweetness
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 cup Milk (dairy or non-dairy) Alternatives work well
  • 1/2 cup Unsalted butter, melted Substitute with coconut oil for a dairy-free version
  • 1 cup White chocolate chips
  • 1 teaspoon Ground cinnamon Optional, but adds lovely warmth
  • 1 teaspoon Vanilla extract
For the Strawberries
  • 4 cups Fresh strawberries, hulled and halved Frozen can be used if necessary

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine hulled strawberries with half a cup of granulated sugar. Toss gently and let them sit for about 15-20 minutes to release their juices.
Batter Preparation
  1. In another bowl, whisk together all-purpose flour, remaining sugar, baking powder, and ground cinnamon.
  2. Pour in the milk and melted butter, stirring until just combined; lumps are welcome.
  3. Fold in the white chocolate chips gently.
Assembly and Baking
  1. Grease a baking dish (8x8 or similar) and pour in the batter, spreading it evenly.
  2. Spoon the marinated strawberries over the batter.
  3. Bake for about 35-40 minutes, until the top is golden brown and the fruit is bubbling.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g

Notes

This cobbler is perfect for family gatherings or cozy evenings. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also substitute strawberries with blueberries, peaches, or raspberries. For a vegan version, use plant-based milk and butter alternatives.

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