Go Back
–+ servings
Sliced zero carb yogurt bread on a wooden cutting board

Zero Carb Yogurt Bread

A deliciously moist and fluffy zero carb bread that is perfect for sandwiches, toast, or simply enjoyed with butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Lunch, Snack
Cuisine: American, Low-Carb
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (preferably full-fat) Adds creaminess and protein to the bread.
  • 2 cups almond flour Low-carb flour alternative.
  • 2 large eggs For binding and moisture.
  • 1 teaspoon baking powder For leavening the bread.
  • 1 teaspoon salt Enhances flavor.
Optional Flavorings
  • to taste herbs or spices (like garlic powder or Italian seasoning) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend together the Greek yogurt, eggs, and salt until smooth.
  3. In another bowl, whisk together almond flour and baking powder.
  4. Slowly mix the dry ingredients into the yogurt mixture until just combined.
  5. Transfer the dough into a greased loaf pan and smooth the top with a spatula.
  6. Sprinkle any optional herbs or spices on top.
Baking
  1. Bake the bread for about 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cooling
  1. Allow the bread to cool in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 3gProtein: 7gFat: 9gSaturated Fat: 2gSodium: 150mgFiber: 2gSugar: 1g

Notes

This bread can be served warm with butter, or as a base for sandwiches, avocado toast, or garlic bread.

Tried this recipe?

Let us know how it was!