Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, baking powder, and salt, stirring them together to ensure even distribution.
- In another bowl, whisk together the almond milk, mashed banana, maple syrup, vanilla extract, lemon zest, and lemon juice.
- Pour this mixture over the oats and stir gently until everything is well combined.
Baking
- Pour the mixture into a greased baking dish (an 8×8 inch works well).
- Bake for about 30-35 minutes or until the top is golden-brown and the oats are set.
- You'll know it’s done when you can poke a fork in the center, and it comes out mostly clean.
Serving
- Once your baked oats are out of the oven, let them cool for a few minutes.
- Serve them warm right from the dish or store portions in the refrigerator to enjoy throughout the week.
- For a delightful twist, consider garnishing them with fresh berries or a drizzle of yogurt.
Nutrition
Notes
Consider adding spices like cinnamon for a warm twist, or swirling in some nut butter before baking. For vegan alternatives, replace the maple syrup with agave syrup or a sugar substitute. Mixing in chia seeds can add a delightful texture and boost the nutritional value. Store any leftover baked oats in an airtight container in the fridge for up to five days.