Air Fryer Doughnuts: A Delicious Twist
There’s something undeniably nostalgic about doughnuts. You know, those warm, sugary rings that make breakfast feel like a treat? Growing up, I remember visiting the local bakery on Sunday mornings, the smell of freshly baked goods wafting through the air. Now, with my air fryer in hand, I can recreate that sweet magic right in my kitchen, but without the guilt of deep-frying. These air fryer doughnuts deliver all the flavor and texture we love, while being a bit lighter and cleaner.

What makes this recipe special is the ease with which you can whip up a batch of doughnuts. With just a few staple ingredients, these delightful bites come together quickly and bake up to a golden brown, featuring a fluffy inside that’s simply irresistible. Plus, you can customize them with various toppings to make them uniquely yours. For a delightful pairing, consider trying these savory biscuit bombs alongside your sweet treats!

Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar (plus extra for coating)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 cup milk (or a dairy-free alternative)
- 1/4 cup melted butter (or coconut oil for a dairy-free option)
- Optional toppings: powdered sugar, chocolate glaze, cinnamon sugar
Directions
Begin by mixing the dry ingredients—flour, sugar, baking powder, and salt—in a medium bowl. Stir until well combined. In a separate bowl, whisk together the milk, melted butter, and vanilla extract until smooth. Combine the wet and dry ingredients, blending until you have a thick batter.
Once the batter is ready, preheat your air fryer to around 350°F (175°C). For shaping the doughnuts, you can use a donut cutter or two round cookie cutters of different sizes. If you don’t have any, don’t worry! You can make fun shapes or even drop spoonfuls of batter as mini doughnuts.
Place the shaped doughnuts in the air fryer basket, ensuring they have space between them for even cooking. Air fry for about 5-6 minutes or until they are golden and cooked through. As they come out, coat them in granulated sugar, cinnamon sugar, or your favorite glaze while they’re still warm.
Serving Suggestions
These air fryer doughnuts are perfect for a relaxed brunch with friends or family. You can serve them alongside a hearty cup of coffee or tea, making the experience all the sweeter. For a playful touch, set up a doughnut decorating station with various toppings, allowing guests to customize their own treats.
Tips and Variations
Feel free to experiment! Add chocolate chips or nuts to the batter for extra flavor. You can also switch things up by using alternative flours, like almond or oat flour for a gluten-free version. For a vegan option, substitute the milk with a dairy-free alternative and the butter with coconut oil. Try pairing these doughnuts with some savory cabbage steaks for a balanced meal that’s both sweet and satisfying.
Q&A Section
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser. You might want to mix it with some all-purpose flour for a lighter texture.
Do I need to grease the air fryer basket?
It’s a good idea to lightly spray the basket with non-stick spray to prevent sticking, especially for these delicate doughnuts.
How can I store leftover doughnuts?
Store any leftover doughnuts in an airtight container at room temperature for up to two days. You can also freeze them for longer storage.
Can I make the doughnut batter ahead of time?
Yes! You can prepare the batter a few hours in advance and store it in the fridge until you’re ready to cook.
Behind The Scenes
When I first experimented with air fryer doughnuts, I wasn’t sure what to expect. My first few batches were a bit undercooked; however, with some tweaking, I nailed the air fryer temperature and cooking time. The joy of seeing these fluffy doughnuts emerge warmed my heart, and the taste test was nothing short of a triumph!
Conclusion
Air fryer doughnuts are a delightful way to satisfy your sweet tooth without the fuss of traditional frying. Whether you prefer a classic sugar coating or a rich chocolate glaze, these treats will surely please. If you’re curious about more air fryer recipes, check out this amazing guide on air fryer doughnuts or read about whether you can make doughnuts in an air fryer on King Arthur Baking. Can’t wait for you to try these humble yet extraordinary doughnuts!
Air Fryer Doughnuts
Ingredients
Method
- In a medium bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt. Stir until well combined.
- In a separate bowl, whisk together the milk, melted butter, and vanilla extract until smooth.
- Combine the wet and dry ingredients, blending until you have a thick batter.
- Preheat your air fryer to around 350°F (175°C).
- Shape the doughnuts using a donut cutter or two different sized round cookie cutters. Alternatively, drop spoonfuls of batter for mini doughnuts.
- Place the shaped doughnuts in the air fryer basket, ensuring they have space between them for even cooking.
- Air fry for about 5-6 minutes or until they are golden and cooked through.
- Coat them in granulated sugar, cinnamon sugar, or your favorite glaze while they’re still warm.