Preheat your oven to 350°F (175°C).

In a mixing bowl, blend together the cottage cheese, Greek yogurt, honey or maple syrup, eggs, vanilla extract, salt, and lemon juice until smooth using an immersion blender or food processor.

In another bowl, combine the almond flour and melted coconut oil, mixing until it resembles a crumbly texture.

Press the crust mixture into the bottom of a greased springform pan.

Pour the creamy filling into the prepared crust and smooth the top.

Bake in the preheated oven for about 30-35 minutes, until the edges are set and the center has a slight jiggle.

Remove from the oven and let it cool at room temperature for a bit before refrigerating for at least three hours or preferably overnight to set.