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–+ servings
Delicious Ninja Creami banana ice cream served in a bowl
Clara Whitley

Ninja Creami Banana Ice Cream

A nostalgic and creamy banana ice cream made effortlessly using the Ninja Creami, perfect for using up ripe bananas.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, peeled and sliced The riper the banana, the sweeter the ice cream.
  • 1 cup coconut milk Full-fat or light, your choice.
  • 1/4 cup honey or maple syrup For sweetness; use agave syrup for a vegan option.
  • 1 tsp vanilla extract Adds warmth and depth.
  • 1 pinch salt To enhance flavors.

Method
 

Preparation
  1. Peel and slice your ripe bananas. The sweeter the banana, the creamier your ice cream will be.
  2. In a blender or food processor, combine the sliced bananas, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Freezing
  1. Pour the blended mixture into a freezer-safe container, cover tightly, and let it freeze for at least 4 hours or until solid.
Processing
  1. Once the banana mixture is fully frozen, set it in the Ninja Creami and select the 'Ice Cream' setting.
Serving
  1. Serve immediately for soft-serve style or return to the freezer for a firmer consistency. Scoop into bowls and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 25mgFiber: 2gSugar: 14g

Notes

You can add crushed nuts, chocolate chips, or warm chocolate sauce as toppings. For a fun brunch addition, serve alongside pancakes or waffles. Freeze banana slices in advance to save time.

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